BEEF AND VEAL
Australia is the world’s largest exporter of beef and veal.
Quality
Australia has a reputation for strict quarantine controls that ensures cattle is free of such diseases as BSE and foot-and-mouth.
The beef and veal industry adheres to stringent quality-control programs to ensure consumers buy fresh, safe and healthy meat produced in harmony with the environment.
Cuts
Popular cuts are:
- prime rib
- rump
- scotch, rib eye fillet
- sirloin, New York, porterhouse
- T-bone
- tenderloin or eye fillet
- topside
- round
- blade
- chuck tenders.