Confectionery

Australia is increasingly being recognised  for its ability to produce innovative and unique products  for niche specialty-food markets around the globe.

The confectionery industry worldwide is highly competitive but  it is the niche export market where Australia is excelling. There  is  strong  demand for the country’s unique, high-quality, innovative products such as specialty handmade chocolates. These are increasingly sought after by hotels, airlines and other key sectors across the globe.