Australia is the world’s second  largest exporter of lamb. Australia’s lamb is recognised  by its sweet-tasting, lean and tender meat. This is partly due to ideal conditions with lambs feeding on clover and  rye grasses.

Quality
A strict quality-assurance program ensures consumers buy lean and tender quality  meat.

• prime lamb
• fat-tailed lambs – Awassi, Karakul,  Damar.