Australian Quality Plus is a quality supplier of food service, high quality meats tailored for quality eating outcomes under a very specific and integrated breeding and handling program. In addition to this Australia is ideally situated as a world leader in meat production due to its clean and relatively disease-free environment.

With a vast amount of lush grazing land, Australia has a reputation for producing high-quality lean and tender meat.

Australia takes the quality of its meat seriously. Strict standards and practises are rigorously maintained to ensure produce is disease-free and to guarantee food safety.


Since 1997, all abattoirs have been operating under a legislated Australian Standard, with a national grading system for beef to ensure eating quality and tenderness.