Wine

Australia is internationally recognised for its premium quality wines, with demand growing steadily each year.

Innovation and exploration are key characteristics of the Australian wine industry.  Australia’s favourable climate and rich and diverse soil enables production  of a diverse range of high-quality wine styles.

Varieties
Australia produces a wide range of high-quality, good-value wines. Shiraz,  Cabernet Sauvignon Blanc, Chardonnay, Merlot, Semillon and Colombard are the main  grapes grown. Organic and preservative-free wines are establishing a growing  reputation.

Australian wines are generally based on brand rather than appellation.

Infrastructure
Australia is at the forefront of infrastructure and facilities for processing,  bottling, storage, labeling and packaging wine. Increasingly improved fruit  is sourced more efficiently through innovation and improvements at all levels  of production.

Pest management, minimal use of chemicals and pesticides, taint control and  improved management of leaf diseases and oxidation contribute to the quality  of Australian wine.